Meltaway Citrus Cakes
Description
These light and airy Meltaway Citrus Cakes are the perfect bite-sized treat! The addition of sliced almonds and a drizzle of sweet glaze adds a touch of elegance and makes them perfect for any occasion. Whether you're serving them at a tea party, holiday gathering, or simply enjoying them with a cup of coffee, these Meltaway Citrus Cakes are sure to be a hit!
Ingredients
Instructions
Directions
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- In a large bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Fill well-greased miniature muffin cups two-thirds full. In batches, bake at 350° until a toothpick inserted in the center comes out clean, 10-12 minutes.
- Meanwhile, in a large bowl, combine confectioners' sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place on wire racks; sprinkle with almonds.
Citrus cakes are best served the same day but leftovers can be stored in the refrigerator.
mini cakes, citrus recipes, lemon recipes
