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China Coast Slaw

Prep Time 10 mins
Total Time 10 mins
Servings: 6
Description

Discover the secret to a delicious and healthy side dish with my China Coast Slaw recipe. This vibrant salad features a crisp blend of cabbage and broccoli, tossed in a tangy Asian-inspired dressing. It's the perfect accompaniment to any meal, and it's so easy to make!

Ingredients
    Dressing
  • 3 tbsp rice vinegar
  • 3 tbsp granulated sugar
  • 3 tbsp soy sauce
  • 1 clove fresh garlic, minced or grated
  • 1 tbsp sesame oil (can do less to taste)
  • 1 cup mayonnaise
    • Salad
  • 2/3 cup slivered almonds, toasted
  • 8 cups napa cabbage shredded or bagged coleslaw mix
  • 12 ounces snow peas or broccoli, thinly sliced
  • 1 cup radish, thinly sliced
  • 1 cup green onion, chopped
Instructions
  1. 1
    To Prepare the Salad

    Mix together all the dressing ingredients in a pint jar with a lid or a medium size bowl. shake or wisk everything together into a smooth dressing. Set aside. 

    Chop or slice all the salad veggies. Toss together in a large bowl for serving. Just before serving, pour over the salad dressing and toss to coat. Once coated, add the slivered almonds to the top. Serve immediately. 

Keywords: cabbage slaw, broccoli slaw, asian slaw
Read it online: https://brownfamilyrecipes.com/recipe/china-coast-slaw/