This Cranberry Orange Glazed Turkey Roast is an easy, flavorful centerpiece perfect for smaller holiday gatherings. Using just four simple ingredients, you create a rich, sweet-and-savory glaze. It guarantees a moist, unforgettable turkey breast with minimal fuss.
Preheat your oven to 325°F. Place the turkey roast in a medium-sized roasting pan or baking dish.
In a medium bowl, combine the two cans of whole berry cranberry sauce, the entire packet of Lipton onion soup mix, and the fresh juice from both oranges. Stir well until the ingredients are thoroughly mixed.
Pour the cranberry-orange glaze mixture directly over the turkey roast.
Place the turkey in the preheated oven and bake for approximately 1 hour to 1 1/2 hours or until a meat thermometer inserted into the thickest part registers 165°F.
Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing. You'll need to remove the netting by cutting it with scissors before slicing the roast.
Slice the turkey and arrange it in the serving dish. Pour the remaining warm glaze over the sliced turkey before serving.