Meltaway Citrus Cakes

Prep Time 20 mins

Cook Time 15 mins

Rest Time 30 mins

Total Time 1 hr 5 mins

Description

These light and airy Meltaway Citrus Cakes are the perfect bite-sized treat! The addition of sliced almonds and a drizzle of sweet glaze adds a touch of elegance and makes them perfect for any occasion. Whether you're serving them at a tea party, holiday gathering, or simply enjoying them with a cup of coffee, these Meltaway Citrus Cakes are sure to be a hit!

Ingredients

1 package yellow cake mix
1 1/4 cups water
3 large eggs (room temperature)
1/3 cup neutral oil, such as avocado or vegetable
3 1/2 cups confectioner's sugar
1/2 cup orange juice
1/4 cup lemon juice
1/2 cup slivered almonds

Instructions

Directions

1
1. In a large bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Fill well-greased miniature muffin cups two-thirds full. In batches, bake at 350° until a toothpick inserted in the center comes out clean, 10-12 minutes.
3. Meanwhile, in a large bowl, combine confectioners' sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place on wire racks; sprinkle with almonds.
Citrus cakes are best served the same day but leftovers can be stored in the refrigerator.

Keywords: mini cakes, citrus recipes, lemon recipes

Read it online: https://brownfamilyrecipes.com/recipe/meltaway-citrus-cakes/