Sweet Southern Cornbread
1 Cup Yellow Cornmeal
1 Cup All Purpose Flour
1 Egg
1 Cup Milk or Buttermilk
1 teaspoon Salt
2 Tablespoons Honey
1/3 C Brown Sugar
1 t. Baking Powder
1/2 t. Baking Soda
1/2 C. Oil or Melted Butter
Whisk together wet ingredients first. Add your dry ingredients to the wet and mix to combine. Allow the batter to stand 5 minutes before adding it to the cooking pan. You can cook this in a preheated greased cast iron pan or in a 9×9 glass dish. Cook at 400 degrees for 20 minutes. Test with a toothpick in the center for doneness.