Crisp Broccoli Salad

Name: Crisp Broccoli Salad
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8
Ingredients: 8 cup Fresh Broccoli florets; 1 Bunch Green Onion; 1/2 cup Dried Cranberries; 3 tbsp Oil; 3 tbsp Seasoned Rice Vinegar; 2 tbsp Sugar; 1/4 cup Sunflower kernels; 3 Bacon Strips; 1 oz Dubliner or Parmesan Cheese; 1/2 tsp Salt; 1/4 tsp Pepper

Sara 0 Comments

Servings: 8 Total Time: 2 hrs 10 mins

Jump To Recipe Print Recipe

tender green broccoli florets are mixed with sweet and savory additions to make a light broccoli salad.

Print Recipe

Crisp Broccoli Salad

Prep Time 10 mins Rest Time 2 hrs Total Time 2 hrs 10 mins

Servings: 8

Dietary:

G Gluten Free

Description

You'll be hooked on the fresh crunch of this salad's light, sweet taste. If you're tired of steamed or roasted broccoli, try this fresh side dish instead.

Ingredients

Servings

8 cup Fresh Broccoli florets (About 1 pound)
1 Bunch Green Onion (thinly sliced)
¹⁄₂ cup Dried Cranberries
3 tbsp Oil (Any Light tasting oil will work, I use Avocado)
3 tbsp Seasoned Rice Vinegar
2 tbsp Sugar
¹⁄₄ cup Sunflower kernels
3 Bacon Strips (cooked crisp and crumbled)
1 oz Dubliner or Parmesan Cheese (Grated finely. I use my microplane.)
¹⁄₂ tsp Salt
¹⁄₄ tsp Pepper

Instructions

In a large bowl toss together broccoli, green onions, and cranberries. In a smaller bowl or jar with a lid, mix together the oil, vinegar, and sugar until blended and the sugar dissolves. Drizzle over the broccoli and toss to coat. Refrigerate covered until serving, at least 2 hours. Sprinkle on the sunflower kernels, shredded cheese, and bacon at service.

Keywords: broccoli salad, side dish

Did you make this recipe?