Beef Stir-Fry Power Bowls
Description
This Sweet & Spicy Beef Power Bowl is your new go-to for busy nights. It features tender ground beef and hearty sweet potatoes in a rich, honey-ginger sauce, all cooked with a colorful mix of stir-fry vegetables. This meal is not only quick and delicious, but it's also versatile enough for a family dinner, easy meal prep, or a crowd-pleasing dish.
Ingredients
Instructions
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Roast the Sweet Potatoes
Preheat your oven to 400°F. On a large sheet pan, toss the diced sweet potatoes with 2 tablespoons of olive oil, and season with salt and pepper to taste. Arrange them in a single layer and bake for 20-25 minutes, or until tender and lightly browned.
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Cook the Beef
While the sweet potatoes are roasting, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
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Create the Sauce
Reduce the heat to medium. Add the soy sauce, minced and ground ginger, sesame oil, and hot honey to the skillet with the ground beef. Stir to combine, ensuring the beef is well coated in the sauce.
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Add the Vegetables
Stir the stir-fry vegetables into the skillet with the beef and sauce. Continue to cook for 5-7 minutes, stirring occasionally, until the vegetables are crisp-tender.
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Assemble and Serve
Divide the roasted sweet potatoes evenly among four bowls. Top with the ground beef and vegetable mixture. Drizzle with extra hot honey to taste. For an extra protein boost, serve with a side of 1/2 cup cottage cheese per bowl.
