Easy to make, irresistible to taste. Serve it with your favorite tortilla chips, crackers, or fresh vegetables for a delicious and satisfying experience.
Ingredients
2blocks cream cheese
14ounces pickled jalapenos LA COSTENA- cut off stems
2 avocados
1bunch cilantro
3 limes, juiced
2tsp black pepper
1tsp garlic powder
8ounces sour cream or Mexican crema
1tsp chicken bouillon or salt
milk or buttermilk (optional for thinning)
Instructions
1
Add all ingredients, including the pickled jalapenos and their juice to a blender or food processor. Process on high speed until smooth and creamy. Optional- add milk or buttermilk if you prefer a thin or pourable consistency.
