Creamy Jalapeño Dip

Name: Creamy Jalapeño Dip
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 2 blocks cream cheese; 14 ounces pickled jalapenos LA COSTENA- cut off stems; 2 avocados; 1 bunch cilantro; 3 limes, juiced; 2 tsp black pepper; 1 tsp garlic powder; 8 ounces sour cream or Mexican crema; 1 tsp chicken bouillon or salt; milk or buttermilk

Sara 0 Comments

Servings: 12 Total Time: 5 mins

Jump To Recipe Print Recipe Jump To Video

Indulge in this creamy and flavorful dip, packed with the perfect balance of spicy jalapeños and tangy creaminess. My Creamy Jalapeño Dip is a crowd-pleaser that's perfect for parties, appetizers, or simply snacking.

A delicious appetizer spread with a bowl of creamy dip and a colorful array of vegetables.

Print Recipe

Creamy Jalapeño Dip

Prep Time 5 mins Total Time 5 mins

Servings: 12

Description

Easy to make, irresistible to taste. Serve it with your favorite tortilla chips, crackers, or fresh vegetables for a delicious and satisfying experience.

Ingredients

Servings

2 blocks cream cheese

14 ounces pickled jalapenos LA COSTENA- cut off stems

2 avocados

1 bunch cilantro

3 limes, juiced

2 tsp black pepper

1 tsp garlic powder

8 ounces sour cream or Mexican crema

1 tsp chicken bouillon or salt

milk or buttermilk (optional for thinning)

Instructions

Video

Add all ingredients, including the pickled jalapenos and their juice to a blender or food processor. Process on high speed until smooth and creamy. Optional- add milk or buttermilk if you prefer a thin or pourable consistency.