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French Toast

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings: 8
Description

Crispy outside and custardy inside, french toast is an easy way to dress up that stale loaf and turn it into something yummy! 

Ingredients
  • 2 1 Pound Loaves of Bread (If the bread is fresh, slice and allow to stale on the counter a bit before dredging.)
  • 12 Eggs
  • 1 cup Milk (Milk, Milk Substitutes, Half & Half, or Cream are Ok.)
  • 1/4-1/2 cup Maple Syrup
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Salt
Instructions
  1. 1
    Step One

    Mix up all the custard ingredients using a whisk or blender. Pour into a shallow dish so that you can easily dredge the bread slices. 

  2. 2
    Step Two

    Soak the bread slices in the custard. Allow them to sit in the mixture at least 30 seconds per side. 

  3. 3
    Step Three

    Melt 2 tablespoons butter or ghee in a skillet or griddle heated to medium. Cook the soaked bread slices for about 2-3 minutes per side until golden brown and crispy. 

    Remove the cooked french toast to a cooling rack. Serve warm with butter and warm maple syrup. 

    • French toast also makes a great breakfast meal prep. Follow all the same steps but cool the french toast slices completely before storing in an air tight container in the refrigerator or freezer. 
    • Reheat prepped French Toast by heating in the microwave, air fryer, or skillet. 
Keywords: french toast
Read it online: https://brownfamilyrecipes.com/recipe/french-toast/