Sweet Southern Cornbread

Name: Sweet Southern Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup Yellow Cornmeal; 1 cup All Purpose Flour; 1 cup Milk or Buttermillk; 1 Egg; 1 tsp Salt; 2 tbsp Honey; 1/3 cup Brown Sugar; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 cup Oil or Melted Butter

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Servings: 6 Total Time: 30 mins

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Sweet Southern Cornbread

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Cooking Temp: 400 C Servings: 6

Description

This tender cornbread will be a hit in your home. It's perfectly sweet and savory and will go great with all your favorite dinners.

Ingredients

Servings

1 cup Yellow Cornmeal
1 cup All Purpose Flour
1 cup Milk or Buttermillk ((Can use milk substitute.))
1 Egg
1 tsp Salt
2 tbsp Honey
¹⁄₃ cup Brown Sugar
1 tsp Baking Powder
¹⁄₂ tsp Baking Soda
¹⁄₂ cup Oil or Melted Butter

Instructions

Whisk together wet ingredients first. Add the dry ingredients to the wet and mix to combine. Allow the batter to stand 5 minutes before adding it to the cooking pan. You can cook this in a preheated greased cast iron pan or in a 9x9 glass dish.

Cook at 400 degrees for 20 minutes. Test with a toothpick in the center for doneness.

Keywords: bread, sides

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