Strawberry Fig Sauce
Description
Make this quick and tasty fruit sauce any time of year -- I love it served over french toast, pound cake, or ice cream.
Ingredients
Instructions
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Step One
Cook all the ingredients together on medium-low heat until bubbling. Cook on a gentle boil until the strawberries are soft and easily break apart with a spoon (about 10 minutes).
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Step Two
When the fruit is soft, remove from the heat. Using a blender or an immersion blender, puree the mixture until smooth.
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Step Three
Pass the mixture through a fine sieve to remove all the seeds. Cool before serving.
Store in an airtight container in the refrigerator for up to 7 days.
sauce, dessert
